Official Opening of the Food and Beverage Hub at George Brown College

Recently, the Centre for Hospitality and Culinary Arts (CHCA) at George Brown College celebrated the official opening of its four-storey food, beverage and hospitality hub at 215 King St. E., in downtown Toronto. Designed by Kearns Mancini, the building includes a state-of-the-art wine lab on the...


First Canadian Place Food Court Progression

Our design for the Food Court and dining hall at First Canadian Place is well underway, with ongoing demolition and new construction progressing smoothly. First Canadian Place has created a webpage devoted to the process and updates on the project, which you can view here. A quote by Jonathan...


Fort York Visitor Centre Progress

The construction of the Fort York Visitor Centre is progressing well. Corten panels are being installed, and interior fit out is nearing 80% completion. David A. Spittal, Senior Project Coordinator for the City of Toronto commented on the project team's consistent level of care and involvement in...


GBC Business Accelerator nears completion!

Phase 2 of George Brown College's new Business Accelerator and Entrepreneurship Centre is nearing completion. The 'link,' connects buildings ‘C’ and ‘D’ at the George Brown College, Casa Loma campus. The highly complex addition bridges two existing buildings designed with two different structural...


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